Alchimie
di grano
Pasta of durum wheat semolina.
It meets the highest quality standards,
Made with selected raw materials
and careful processing that enhances it
the organoleptic properties.
From the selection
of the best grains
to production
innovation.
It expands in cooking, is more digestible
and adapts to the number of guests at the table.
every detail is designed
to provide you with a unique experience.
More taste, more lightness, more convenience.
Careful production, intelligent formats
and quality that makes a difference.
Innovation
Being more dried and with less moisture,
The dough expands more during cooking.
An innovative pasta, ideal for the new challenges
of food intolerances and allergies
without sacrificing taste.
Production
Every stage of production is designed
to preserve quality and well-being:
the dough is vacuum-extruded and gently cooled
to protect the glutinous mesh.
While the slow drying at low temperatures
ensures a perfect texture and greater
digestibility.
Shapes
And let’s face it: who has never found
with lots of leftovers because
the classic 500 grams never split
the number of guests per visit?
With our 980 gram packaging
and optimized portions 70 grams,
This problem is just a memory!
Not too much,
Not too little:
just the right amount
for every occasion.
The mathematics of pasta
It has always been complicated... until now!
With packaging designed for the real number of people at the table,
Saying goodbye to waste becomes easy.
280g for 4 people, 980g for large tables:
The perfect calculation exists, and it is already in the package!